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- Australian Lamb Mandi
Australian Lamb Mandi
Serves
10
Prep Time
20
Cook Time
40
Ingredients
For the Lamb
1.5 kg Australian Lamb Leg
2 onions, cut into cubes
4 tomatoes, cut into cubes
1 tsp turmeric powder
3 cinnamon sticks
2 bay leaves
12 whole cloves
1 tsp white pepper
1 tsp black pepper
Salt, to taste
For the Rice
3-4 cups rice, rinsed and strained
2 tbsp ghee, melted
2 onions, cut into cubes 1 bay leaf
1 tsp turmeric powder Salt, to taste
To Garnish
Pine nuts, roasted Fried onions
Method
- In a big pot, place the lamb over medium heat. Then, add water and allow to cook for 60 minutes.
- To the same pot, add tomatoes, onions, spices and salt. Mix well to combine. Then, lower the heat, cover the pot, and cook for another 15-20 minutes.
- In a separate pot, melt ghee over medium heat. Add onions and sauté them for a minute. Then, add bay leaf, salt, turmeric powder, and rice. Finally, add water, cover the pot, and allow to cook for 15-20 minutes.
- Place the rice onto a serving plate. Top with the lamb and garnish with roasted pine nuts and fried onions. Serve hot.
To Cook the Lamb.
To Cook the Rice
To Serve